Looking for a good place to eat or craving fresh seafood in Mexico City? Here’s why Mi Compa Chava and a few other seafood joints are the talk of the town.<ul class="my-3"><li class="my-5">Mi Compa Chava</li></ul>When it comes to seafood in Mexico City, there’s one name that keeps coming up: Mi Compa Chava. What started as a dark kitchen during the pandemic has turned into a full-blown culinary phenomenon, with one location in Coyoacán and another in La Roma.Behind the concept is Chava “El Gallo” Orozco, a sinaloense with a coastal soul and a chilango heart, who found the perfect way to blend Pacific flavors with an oriental twist and the laid-back vibe that defines every dish. There’s nothing fancy here—just fresh ingredients, great flavor, and a relaxed attitude.Address: <a target="_blank" rel="noopener noreferrer" href="https://maps.app.goo.gl/fkBZmru2D8G69Tkj7">Zacatecas 172, Roma Nte., Cuauhtémoc</a><h3 class="my-3">More Must-Try Seafood Spots in CDMX</h3>If you’re still in the mood to keep riding the seafood wave, here are a few more tasty (and very Instagram-worthy) options.<ul class="my-3"><li class="my-5">Con vista al mar</li></ul>This Polanco spot brings the spirit of Mazatlán to the city, serving bold, flavorful dishes. The tostitos with ceviche are a modern classic, but the shrimp aguachile with chiltepín and the octopus with esquites and bone marrow will blow your mind. Don’t leave without trying the marshmallow flan.Address: <a target="_blank" rel="noopener noreferrer" href="https://maps.app.goo.gl/DCXwQU8FD5LAh4LT6">Jalapa 145-C, Roma Nte., Cuauhtémoc</a><ul class="my-3"><li class="my-5">El Caimancito</li></ul>In Condesa, this seafood joint fuses the flavors of Sinaloa and Durango in a menu best enjoyed with a cold beer in hand. Their tacos gobernador and shrimp aguachile make for the perfect Sunday brunch with friends.Address: <a target="_blank" rel="noopener noreferrer" href="https://maps.app.goo.gl/BDDJhccMiDhB6cjk8">Cuernavaca 44 B, Colonia Condesa, Cuauhtémoc</a><ul class="my-3"><li class="my-5">Barra California Sur</li></ul>In Santa María la Ribera,&nbsp;Barra California Sur has become a favorite among those craving Baja-style seafood. Its laid-back vibe and coastal-inspired menu shine thanks to one standout dish: the grilled oysters—so fresh you might forget you’re in the city.Address: <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/zUiyBuhhfGNDb75DA">C. Eligio Ancona 191, Sta María la Ribera, Cuauhtémoc</a><ul class="my-3"><li class="my-5">Agua y sal</li></ul>Located in Polanco,&nbsp;Agua y Sal pays tribute to the coastal cuisines of Latin America and the Caribbean. Every dish is a sensory journey—from the smoked prawn&nbsp;mixiote wrapped in maguey leaf to the crab tostadas with habanero butter and avocado. If you’re a ceviche lover, don’t miss their Peruvian-style version with&nbsp;leche de tigre or the charred shrimp and octopus ceviche.Address: <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/GyFUik3gESzP5DPK8">Campos Elíseos 199-A-199-A, Polanco, Polanco IV Secc, Miguel Hidalgo</a><ul class="my-3"><li class="my-5">La Docena Oyster Bar &amp; Grill</li></ul>With locations in Roma and Polanco,&nbsp;La Docena has earned a reputation as one of Mexico City’s top seafood spots. Led by chef Tomás Bermúdez, the restaurant takes inspiration from old-school American oyster bars, blending warmth, great music, and top-quality local ingredients. Its specialties are fresh oysters and clams—served raw on the half shell or prepared with a variety of delicious twists.<h3 class="my-3">Eat well, live better: The Kukun way</h3>At Kukun, we believe the city is best enjoyed through its food, its corners, and its stories. Just like Mi Compa Chava turned a simple idea into a delicious experience, at Kukun we help you turn your home into the perfect space to live, enjoy, and share moments that taste like the sea, the city, and home.

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Looking for a good place to eat or craving fresh seafood in Mexico City? Here’s why Mi Compa Chava and a few other seafood joints are the talk of the town.<ul><li>Mi Compa Chava</li></ul>When it comes to seafood in Mexico City, there’s one name that keeps coming up: Mi Compa Chava. What started as a dark kitchen during the pandemic has turned into a full-blown culinary phenomenon, with one location in Coyoacán and another in La Roma.Behind the concept is Chava “El Gallo” Orozco, a sinaloense with a coastal soul and a chilango heart, who found the perfect way to blend Pacific flavors with an oriental twist and the laid-back vibe that defines every dish. There’s nothing fancy here—just fresh ingredients, great flavor, and a relaxed attitude.Address: <a target="_blank" rel="noopener noreferrer" href="https://maps.app.goo.gl/fkBZmru2D8G69Tkj7">Zacatecas 172, Roma Nte., Cuauhtémoc</a><h3>More Must-Try Seafood Spots in CDMX</h3>If you’re still in the mood to keep riding the seafood wave, here are a few more tasty (and very Instagram-worthy) options.<ul><li>Con vista al mar</li></ul>This Polanco spot brings the spirit of Mazatlán to the city, serving bold, flavorful dishes. The tostitos with ceviche are a modern classic, but the shrimp aguachile with chiltepín and the octopus with esquites and bone marrow will blow your mind. Don’t leave without trying the marshmallow flan.Address: <a target="_blank" rel="noopener noreferrer" href="https://maps.app.goo.gl/DCXwQU8FD5LAh4LT6">Jalapa 145-C, Roma Nte., Cuauhtémoc</a><ul><li>El Caimancito</li></ul>In Condesa, this seafood joint fuses the flavors of Sinaloa and Durango in a menu best enjoyed with a cold beer in hand. Their tacos gobernador and shrimp aguachile make for the perfect Sunday brunch with friends.Address: <a target="_blank" rel="noopener noreferrer" href="https://maps.app.goo.gl/BDDJhccMiDhB6cjk8">Cuernavaca 44 B, Colonia Condesa, Cuauhtémoc</a><ul><li>Barra California Sur</li></ul>In Santa María la Ribera,&nbsp;Barra California Sur has become a favorite among those craving Baja-style seafood. Its laid-back vibe and coastal-inspired menu shine thanks to one standout dish: the grilled oysters—so fresh you might forget you’re in the city.Address: <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/zUiyBuhhfGNDb75DA">C. Eligio Ancona 191, Sta María la Ribera, Cuauhtémoc</a><ul><li>Agua y sal</li></ul>Located in Polanco,&nbsp;Agua y Sal pays tribute to the coastal cuisines of Latin America and the Caribbean. Every dish is a sensory journey—from the smoked prawn&nbsp;mixiote wrapped in maguey leaf to the crab tostadas with habanero butter and avocado. If you’re a ceviche lover, don’t miss their Peruvian-style version with&nbsp;leche de tigre or the charred shrimp and octopus ceviche.Address: <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/GyFUik3gESzP5DPK8">Campos Elíseos 199-A-199-A, Polanco, Polanco IV Secc, Miguel Hidalgo</a><ul><li>La Docena Oyster Bar &amp; Grill</li></ul>With locations in Roma and Polanco,&nbsp;La Docena has earned a reputation as one of Mexico City’s top seafood spots. Led by chef Tomás Bermúdez, the restaurant takes inspiration from old-school American oyster bars, blending warmth, great music, and top-quality local ingredients. Its specialties are fresh oysters and clams—served raw on the half shell or prepared with a variety of delicious twists.<h3>Eat well, live better: The Kukun way</h3>At Kukun, we believe the city is best enjoyed through its food, its corners, and its stories. Just like Mi Compa Chava turned a simple idea into a delicious experience, at Kukun we help you turn your home into the perfect space to live, enjoy, and share moments that taste like the sea, the city, and home.

Discover where to eat in La Juárez and other unmissable seafood spots in CDMX. From Mi Compa Chava to classics like El Caimancito, here’s your guide to what’s worth eating in Mexico City.

Mi Compa Chava and other great spots for seafood in Mexico City