With the arrival of October, Mexico City fills with the scent of orange blossom, butter, and citrus zest. It marks the beginning of one of the most anticipated traditions of the year: pan de muerto. This iconic bread, which honors those who have passed, has become an unmissable culinary experience for locals and visitors alike. From classic recipes to filled and glazed creations, here’s where to eat pan de muerto in Mexico City and enjoy this seasonal treat in some of the city’s best spots.<ul class="my-3"><li class="my-5">Amado</li></ul>The pan de muerto from Amado, located inside the Hyatt Regency Mexico City, is already a benchmark among fans of artisanal bread. Its traditional version, made with natural ingredients like orange zest, vanilla, cinnamon, and orange blossom, is one of the most renowned in Mexico City.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/C7EAAGBSXR8Zi31F8">Campos Elíseos 204, Polanco, Polanco IV Secc, Miguel Hidalgo</a><ul class="my-3"><li class="my-5">Odette</li></ul>If there’s a spot that has taken over social media, it’s Odette. Their pan de muerto has become a TikTok favorite thanks to its three irresistible versions. Odette offers only individual-sized breads, priced between $40 and $50 MXN. Expect long lines every morning at both of their locations, so arrive early if you want to try one.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/54edk5sKhQW77QkY6">Pl. Popocatépetl 35, Hipódromo, Cuauhtémoc</a><ul class="my-3"><li class="my-5">Pastelería Suiza</li></ul>With more than eighty years of history, Pastelería Suiza remains a staple in the Roma and Condesa neighborhoods. Their traditional pan de muerto stands out for its rich, buttery flavor, and while their filled versions steal plenty of attention, it’s the simple one that continues to win hearts.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/5mZUB15b8Vum55eu7">Parque España 7, Roma Nte., Cuauhtémoc</a><ul class="my-3"><li class="my-5">María Fortunata</li></ul>María Fortunata has two locations in Mexico City: a bakery and chocolate shop in Narvarte, and a breakfast café in Roma Norte. Here, pan de muerto gets a twist with flavors like chai with cajeta or marzipan with orange. The cozy atmosphere makes it a perfect spot to enjoy with coffee or hot chocolate.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/x4xM8AvFnVoQcfLF8">Torres Adalid 1212, Narvarte Poniente, Benito Juárez</a><ul class="my-3"><li class="my-5">Bottega</li></ul>At Bottega, in Roma Norte, pan de muerto takes center stage. You can choose between the traditional version or a half-traditional, half-dark chocolate one. Prices range from $80 to $87 MXN, and you can order online through their website. Available until the first week of November, it’s a great pick for those seeking a gourmet experience.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/57MUZQeR75y6EKbA7">C. Orizaba 39, Roma Nte., Cuauhtémoc</a><ul class="my-3"><li class="my-5">Bake Cu</li></ul>Located in Coyoacán, Bake Cu was among the first to launch pan de muerto season this year. Founders Alexa and Vale have created unique fillings like the “Dubai” pan de muerto, made with kadayif (fine phyllo dough threads), pistachio cream, and a chocolate coating. Other options include mascarpone with berries, guava cheesecake, lotus, Oreo, and tiramisu. Through late November, they’ll offer around ten different varieties.Address:&nbsp; <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/ZZfpQTj9WJzfULof7">Av. Miguel Ángel de Quevedo 247, Oxtopulco, Coyoacán</a><ul class="my-3"><li class="my-5">DulceMando</li></ul>For those with a sweet tooth, DulceMando serves up playful versions topped with candy and spreads — from Turín chocolate bunnies and Lotus cookies to Oreo spread, Lucky Charms cereal, and Pumpkin Spice concha crust. Orders can be placed directly through their website, perfect for those who love bold, creative flavors.Address:&nbsp; <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/fhzVmNuVg5WH6mRg6">Av Sonora 91, Roma Nte., Cuauhtémoc</a><ul class="my-3"><li class="my-5">Madre Café</li></ul>One of the most popular breakfast spots in Roma, Madre Café offers four versions of individual-sized pan de muerto (around $60 MXN). Perfect to pair with their signature coffee or enjoy on their terrace, this café blends the charm of Mexico City’s ambiance with the traditional flavor of the season.Address:&nbsp; <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/aEBBbVW4SNnkvquW6">C. Orizaba 131, Roma Nte., Cuauhtémoc</a><ul class="my-3"><li class="my-5">Café Tormenta</li></ul>In Roma, Café Tormenta teamed up with Criollo Oaxaca to offer two unique versions: one with pink corn sugar ($80 MXN) and another made with traditional Oaxacan egg yolk bread topped with sesame seeds. A must for those looking for authentic, regional flavors.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/EEpiNEjy3LNsAnwv7">Puebla 90, Roma Nte., Cuauhtémoc</a><ul class="my-3"><li class="my-5">Rosetta</li></ul>Panadería Rosetta never disappoints with its creative twists. Their orange and rosemary pan de muerto is a modern classic, while their version made with totomoxtle ash (the husk that covers the corn) has become iconic. This year, they’ve also introduced a toasted amaranth version — a perfect blend of tradition and innovation.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/NrSGCYxzzFzqnTK68">Colima 179, Roma Nte., Cuauhtémoc</a><h3 class="my-3">Experience the season from the heart of Mexico City</h3>If you’re visiting the city during this time of year, enjoying a good pan de muerto is practically mandatory. And there’s no better way to do it than from a comfortable stay that lets you explore every corner of the capital. <a target="_blank" rel="noopener noreferrer" href="https://staykukun.com/">Kukun offers apartments in the city’s most vibrant neighborhoods (Roma, Condesa, Polanco, and Juárez) </a>perfect for discovering the best bakeries, markets, and cafés in town. Feel right at home while you experience one of Mexico’s most cherished traditions.

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With the arrival of October, Mexico City fills with the scent of orange blossom, butter, and citrus zest. It marks the beginning of one of the most anticipated traditions of the year: pan de muerto. This iconic bread, which honors those who have passed, has become an unmissable culinary experience for locals and visitors alike. From classic recipes to filled and glazed creations, here’s where to eat pan de muerto in Mexico City and enjoy this seasonal treat in some of the city’s best spots.<ul><li>Amado</li></ul>The pan de muerto from Amado, located inside the Hyatt Regency Mexico City, is already a benchmark among fans of artisanal bread. Its traditional version, made with natural ingredients like orange zest, vanilla, cinnamon, and orange blossom, is one of the most renowned in Mexico City.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/C7EAAGBSXR8Zi31F8">Campos Elíseos 204, Polanco, Polanco IV Secc, Miguel Hidalgo</a><ul><li>Odette</li></ul>If there’s a spot that has taken over social media, it’s Odette. Their pan de muerto has become a TikTok favorite thanks to its three irresistible versions. Odette offers only individual-sized breads, priced between $40 and $50 MXN. Expect long lines every morning at both of their locations, so arrive early if you want to try one.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/54edk5sKhQW77QkY6">Pl. Popocatépetl 35, Hipódromo, Cuauhtémoc</a><ul><li>Pastelería Suiza</li></ul>With more than eighty years of history, Pastelería Suiza remains a staple in the Roma and Condesa neighborhoods. Their traditional pan de muerto stands out for its rich, buttery flavor, and while their filled versions steal plenty of attention, it’s the simple one that continues to win hearts.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/5mZUB15b8Vum55eu7">Parque España 7, Roma Nte., Cuauhtémoc</a><ul><li>María Fortunata</li></ul>María Fortunata has two locations in Mexico City: a bakery and chocolate shop in Narvarte, and a breakfast café in Roma Norte. Here, pan de muerto gets a twist with flavors like chai with cajeta or marzipan with orange. The cozy atmosphere makes it a perfect spot to enjoy with coffee or hot chocolate.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/x4xM8AvFnVoQcfLF8">Torres Adalid 1212, Narvarte Poniente, Benito Juárez</a><ul><li>Bottega</li></ul>At Bottega, in Roma Norte, pan de muerto takes center stage. You can choose between the traditional version or a half-traditional, half-dark chocolate one. Prices range from $80 to $87 MXN, and you can order online through their website. Available until the first week of November, it’s a great pick for those seeking a gourmet experience.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/57MUZQeR75y6EKbA7">C. Orizaba 39, Roma Nte., Cuauhtémoc</a><ul><li>Bake Cu</li></ul>Located in Coyoacán, Bake Cu was among the first to launch pan de muerto season this year. Founders Alexa and Vale have created unique fillings like the “Dubai” pan de muerto, made with kadayif (fine phyllo dough threads), pistachio cream, and a chocolate coating. Other options include mascarpone with berries, guava cheesecake, lotus, Oreo, and tiramisu. Through late November, they’ll offer around ten different varieties.Address:&nbsp; <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/ZZfpQTj9WJzfULof7">Av. Miguel Ángel de Quevedo 247, Oxtopulco, Coyoacán</a><ul><li>DulceMando</li></ul>For those with a sweet tooth, DulceMando serves up playful versions topped with candy and spreads — from Turín chocolate bunnies and Lotus cookies to Oreo spread, Lucky Charms cereal, and Pumpkin Spice concha crust. Orders can be placed directly through their website, perfect for those who love bold, creative flavors.Address:&nbsp; <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/fhzVmNuVg5WH6mRg6">Av Sonora 91, Roma Nte., Cuauhtémoc</a><ul><li>Madre Café</li></ul>One of the most popular breakfast spots in Roma, Madre Café offers four versions of individual-sized pan de muerto (around $60 MXN). Perfect to pair with their signature coffee or enjoy on their terrace, this café blends the charm of Mexico City’s ambiance with the traditional flavor of the season.Address:&nbsp; <a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/aEBBbVW4SNnkvquW6">C. Orizaba 131, Roma Nte., Cuauhtémoc</a><ul><li>Café Tormenta</li></ul>In Roma, Café Tormenta teamed up with Criollo Oaxaca to offer two unique versions: one with pink corn sugar ($80 MXN) and another made with traditional Oaxacan egg yolk bread topped with sesame seeds. A must for those looking for authentic, regional flavors.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/EEpiNEjy3LNsAnwv7">Puebla 90, Roma Nte., Cuauhtémoc</a><ul><li>Rosetta</li></ul>Panadería Rosetta never disappoints with its creative twists. Their orange and rosemary pan de muerto is a modern classic, while their version made with totomoxtle ash (the husk that covers the corn) has become iconic. This year, they’ve also introduced a toasted amaranth version — a perfect blend of tradition and innovation.Address:&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://maps.app.goo.gl/NrSGCYxzzFzqnTK68">Colima 179, Roma Nte., Cuauhtémoc</a><h3>Experience the season from the heart of Mexico City</h3>If you’re visiting the city during this time of year, enjoying a good pan de muerto is practically mandatory. And there’s no better way to do it than from a comfortable stay that lets you explore every corner of the capital. <a target="_blank" rel="noopener noreferrer" href="https://staykukun.com/">Kukun offers apartments in the city’s most vibrant neighborhoods (Roma, Condesa, Polanco, and Juárez) </a>perfect for discovering the best bakeries, markets, and cafés in town. Feel right at home while you experience one of Mexico’s most cherished traditions.

Discover the best places to eat pan de muerto in Mexico City — from classic cafés to artisanal bakeries.

Where to eat pan de muerto in Mexico City: The best cafés and bakeries to taste the tradition